When we say “February,” “shortest month”, ” endless grayness” and “winter sports season” immediately come to mind.
But most importantly, in February, we have Candlemas Day: homemade crepes to delight our taste buds and warm our hearts, what a perfect way to begin the month! “Eating crêpes on Candlemas Day will bring a year of happiness.” Well, let’s hope for it!
Looking for success: what should I fill my crepes with?
For a traditional pastry, you should have a look on Whisk. I promise, her recipe is the key to success!
For a change, I suggest you try chestnut flour crepes. Quite a good option if you’re gluten intolerant!
Sweet food is your thing, right? Here are the perfect ingredients to coat your crepes and delight your taste buds.
You know what’s delicious? Salted butter caramel! And guess what? Eugenie has the perfect recipe for you.
If you feel like making your own jam, choose seasonal fruits. For example, try the homemade orange jam by Yummy Tummy.
It also works without fruits : dulce de leche will satisfy the most greedy people. You’ll find a delicious recipe right here.
You have a fondness for salty fillings? Mushrooms, spinach or ham and eggs, what’s your choice?
One more thing: don’t forget to have a look at your mom’s delicious recipes!
Valentine’s Day: Where to go? What to do? How can I impress my beloved?
It’s time to open a parenthesis on Valentine’s Day—I’ll make it quick, I promise. Don’t blame me for that, whether you like it or not, it is part of February.
Not inspired? No worries, we have a few ideas:
If you feel like going out, nothing could be better than a romantic dinner cruise on the River Seine, right?
And why not try Cookening? Yes, couples are accepted! A wonderful experience to share over homemade dishes made by exceptional hosts. What more could you ask for?
Aspiring writers and bloggers: do you want to write for the Art of Cookening? Contact us!
Photo : Getty Images / Maurice Alexandre F.P.
